For extra crispy skin, sear the skin side of the salmon in a heavy-bottomed skillet for 2-3 minutes before baking it in the oven. Salmon skin tastes especially delicious when it's nice and crispy. Salmon skin is a good source of omega-3 fatty acids, vitamins B and D, and minerals like niacin and phosphorus. Some of my favorites are:Ībsolutely! Salmon skin is packed with nutrients and it is really tasty. Salmon pairs well with a long list of spices and herbs.
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